How does Coronavirus (COVID-19) affect food preparation/delivery ?

Continuing to adhere to our strict safety protocol and taking all necessary precautions and preventive measures to guarantee your food’s safety is our top priority. With an upswing in the number of individuals working from home and with most avoiding crowded restaurants, we have seen an increase in demand for home-cooked authentic food. Please know that we appreciate your support and are committed to providing you with healthy and nutritious food.

Dishefs has placed food safety at the forefront of all its efforts since its inception. As part of our safety protocols, we have always ensured the following:

• We evaluate and screen each Chef on our platform using a multivariate, multi-source food safety procedure, including food safety experts’ approval.
• All Dishefs Chefs have food safety certifications and undergo additional training before joining the platform.
  
• Food safety professionals periodically audit the food preparation and packaging of each Chef associated with Dishefs.
• The industry’s highest food safety standards are upheld by all Dishefs through mandatory and periodic training sessions.

The safety of our customers and the food that we prepare has always been our topmost priority. We will continue to express our heartfelt gratitude to you for supporting our incredible Dishefs by ensuring that we provide you with the best possible service. Whether you are working from home or planning to stay indoors, we have you covered – a safe and nutritious meal is just a few clicks away! You can contact us at [email protected] or 980-477-5874 if you have any questions