Create your listing

Your listing should be viewed as an advertisement for your space. Be honest about any quirks, while making it as compelling as possible.

• Get the basics right. Include details such as where your kitchen space is located, the type of space you offer, and the appliances/equipment available at the disposal of the tenant.
• Photograph the space. Photos can help people decide where to rent. Organize your space beforehand to capture the best pictures. Use natural light whenever possible and take pictures in landscape orientation.
• Draw attention to unique details. When creating your listing title or description, be sure to include what makes your place special, such as a large working area with storage built in and the latest kitchen equipment. Include in your description any important details that tenants should know before booking, such as the hours during which it is available for booking.

Organize the logistics

Your next step will be lining up all the logistics for your listing to make the hosting process run smoothly.

• Add Kitchen Rules to your listing. To help tenants understand your expectations, add rules for your space, including details like restrictions on appliance usage, penalty incurred in case of damages done, or type of cooking that can be done.
• Get your calendar set up. Your Dishefs calendar should reflect your availability so you only get reservations when you can host. You can also specify how far in advance guests can book or how much advance notice you need.
• Set your hourly price. As for your prices, they are always up to you, but Dishefs offers Smart Pricing tools to help you match your prices with demand, as well as custom pricing controls for times such as weekends and specific seasons.
• Check your local laws. There are city regulations regarding space sharing, such as limits on the number of days you can rent out, registration requirements, or special taxes.

Prepare your space

Whether you’re expecting your first guest or your 100th, these are the steps you’ll need to take to ensure your space is ready to go.

• Put things in order. Clean up your kitchen space and remove unnecessary items. Check that the countertops, cabinets, insides of appliances are free of dust, rust, or mold.
• Keep the essentials on hand. To give tenants that extra something, consider providing amenities like some regular-use kitchen utensils, basic spices, baking items, etc. A little goes a long way in earning those rave reviews!
• Describe the registration process. Be prepared to help take your guests through the registration process. If no one is around, you can always use a lockbox or electronic lock and provide guests with check-in instructions in the Dishefs app.
• Add the final touches. People appreciate it when you go the extra mile. A kitchen guide with instructions can assist guests. If you want to make people feel extra welcome, you can give them a small gift as a token.

As soon as you set up your listing and space, you’ll be ready to begin welcoming people and making money!