First Menu

The key to your business is your menu and at Dishefs, you have the freedom to choose what you serve. However given our expertise, our team can assist you in curating a menu that will not just look delicious but also get you maximum customer orders.

Create a menu that is the truest reflection of you and your culture and heritage – recipes that have been in your family for generations, dishes that remind you of a happy childhood spent in cosy homes, or meals you cook for your family or yourself. Be unique!

Here are some recommendations as you put together your first menu:

Make a menu with a la carte options.

• Include a minimum of 10 items on your menu for each delivery day. You should offer at least 6 main dishes and 4 side dishes on your menu.
• Individual portions should be available.
  
• A typical meal includes – portion size is 12 oz for protein-only dishes, 16 oz for rice dishes, 24 oz for protein and rice dishes, and 8 oz for desserts.
  
• Chefs who sell the most items on the platform have prices below $10
  
• We recommend that you stay away from items that lose their essence after reheating, because your food will be served chilled.
  
• In addition, please do not include any dishes with shellfish, seafood, alcohol, or cannabis and hemp.